SALAD
(host chooses one of the following)

Traditional Chopped Caesar
romaine hearts, garlic crouton, grana padano cheese

Mixed Greens
orange supremes, honey-orange vinaigrette (spring & summer)

matchstick green apples, champagne vinaigrette (fall & winter)


ENTRÉE
(host chooses two of the following)

Rotisserie Roasted Chicken
garlic mashed potatoes, sautéed vegetables, herb jus

Fettuccine Pasta & Pesto Cream
grilled vegetables, toasted pine nuts, shaved grana padano cheese

Seafood Brochette
rice pilaf, Newburg sauce

Rotisserie Pork Loin
roasted yukon gold potatoes, sauteed julienne vegetables, caramelized shallot & sage sauce


DESSERT
(host chooses one of the following)

Assorted Cookie Platter
double chocolate chip, pecan shortbread, macaroons

Lemon Meringue Tart
raspberry coulis

$27 per person
not including tax & gratuity