BUFFET DINNER MENU #2

SALAD

Traditional Chopped Caesar
romaine hearts, garlic crouton, grana padano cheese

Mixed Greens
orange supremes, honey-orange vinaigrette (spring & summer)

matchstick green apples, champagne vinaigrette (fall & winter)


ENTRÉE
(host chooses three of the following)

Rotisserie Roasted Half Chicken
garlic mashed potatoes, butter & garlic seasonal vegetables, herb jus

Penne & Wild Mushroom
grilled leeks, herbed goat cheese, white wine pan sauce

Grilled Atlantic Salmon
rosemary roasted potatoes, wilted greens, lemon aioli

Sliced Angus Flank Steak
creamy garlic mashed potatoes, spinach, bordelaise sauce

Rock Shrimp & Italian Sausage Risotto
tomatoes, spinach, fresh basil


DESSERT
(host chooses one of the following)

Seasons' Tiramisu
espresso & vanilla crème anglaise

Warm Chocolate Brownies
chantilly cream

New York Style Cheesecake
seasonal fruit sauce

$32 per person
not including tax & gratuity