BUFFET DINNER MENU #3

SALAD
(host chooses two of the following)

                                             Mixed Green Salad                                                orange supremes, honey-orange vinaigrette

Traditional Chopped Caesar
romaine hearts, garlic crouton, grana padano cheese

Baby Spinach & Arugula Salad
blackened onion vinaigrette, candied walnuts, maytag blue crumbles

                                           Butter Lettuce Salad                                                toasted pecans, maytag blue cheese, crisp bacon,
blackened onion vinaigrette

ENTRÉE
(host chooses three of the following)

Rotisserie Roasted Half Chicken
garlic mashed potatoes, butter & garlic seasonal vegetables, herb jus

Grilled Vegetable Risotto
asparagus, roasted peppers, pine nuts, shaved grana padano

Lemon-Garlic Jumbo Shrimp
sweet pepper & olive orzo, herb salad, white wine pan sauce

Rotisserie Roasted Beef Tenderloin
roasted garlic mashed potatoes, sauteed julienne vegetables, portobello red wine sauce

DESSERT
(host chooses one of the following)

Seasons' Tiramisu
espresso & vanilla crème anglaise

Chocolate Dipped Profiteroles
hazelnut pastry cream filling

Fresh Fruit Tarts
puff pastry, lemon curd, chantilly cream

$45 per person
not including tax & gratuity