Chocolate Mousse Tower

whipped mascarpone, raspberry coulis  $6.50

paired with Kopke Porto 10 Years Old Tawny  $10.00

Classic Creme Brulee

 macadamia biscotti   $5.75

paired with Yalumba "Museum" Muscat   $10.25

Seasons' Tiramisu

espresso & crème anglaise  $6.00

paired with Trimbach Liqueur de Framboise   $11.00

Strawberry-Almond Tart

lemon-cream filling  $6.50

paired with Covey Run Sémillon Ice Wine 2005   $12.50 

Chocolate Eclair

pastry cream, whiskey anglaise  $5.50

paired with Baileys Irish Cream Liqueur  $9.25