SPRING 2008 DINNER MENU


APPETIZERS

 

Braised Artichoke Dip

Sardinian flat bread, herb-parmesan béchamel  8.50

 

Spicy Shrimp Pot Stickers

Asian slaw, honey-sesame sauce  8.75

 

Deep Fried Calamari

roasted tomato salsa, lemon aioli  8.75

 

Antipasto Platter

cured Italian meats, artisan cheeses, wilted greens, balsamic onions,

marinated olives, garlic crostini  9.75

 

Pan Seared Crab Cakes

red pepper coulis, wilted arugula  10.75

 

Seared Rare Tuna

spring pea & watercress salad, wasabi-pepper sauce,

crispy taro root sticks  11.00

 

 

SALADS

 

Mixed Baby Field Greens

orange supreme, citrus-honey vinaigrette  5.75

 

Caesar Salad

grated grana padano, garlic croutons  6.75

...with oak grilled breast of chicken or salmon filet...add  5.00

 

Strawberries & Butter Lettuce

baby spinach, crumbled chèvre, toasted almonds,

balsamic-black pepper vinaigrette  7.75

 

Chilled White & Green Asparagus

soft boiled egg, herb salad, anchovy-pepper vinaigrette  7.75

 

 

SIDES

 

Roasted Garlic Mashed Potatoes

Goat Cheese Roasted Potatoes

Grilled Vegetable Skewer

Butter & Garlic Asparagus

Sesame Sugar Snap Peas

  3.50

 

ENTREES

 

Rotisserie Half Chicken

roasted garlic mashed potatoes, lime-cilantro slaw, herb jus  16.50

 

Wood Grilled Spring Vegetable Platter 

poblano-cheddar tart, seasonal vegetables,

tomato coulis, basil oil  17.00

 

House Made Artichoke Ravioli

 spring peas, asparagus, arugula salad, cashew cream sauce,

aged asiago  17.75

 

Parmesan Crusted Chicken Breast

baked polenta, sautéed asparagus,

herb pan sauce  19.75

 

Hoisin Glazed Atlantic Salmon

steamed jasmine rice, sesame sugar snap peas,

sake-lime beurre blanc  22.00

 

Breaded Bone-In Pork Chop

goat cheese roasted potatoes, sautéed green beans,

prosciutto-shallot sage sauce  22.75

 

Center Cut Beef Sirloin

garlic mashed potatoes, sautéed julienne vegetables, crispy onion strings,

rosemary-portobello demi-glace  23.00

 

Grilled Colorado Lamb Sirloin

red pepper-olive couscous, honey glazed spring vegetables,

 balsamic-mint jus  24.00

 

Blue Cheese Crusted Beef Filet

bacon-potato pie, sautéed haricot verts,

garlic-port glaze  28.00

 

Grilled Dry Aged New York Strip

roasted garlic mashed potatoes, grilled vegetable skewer,

black truffle butter  32.50

 

 

water is available upon request

 

a gratuity of 18% may be added to parties of 8 or more


Seasons Rotisserie & Grill
2031 Mountain Road NW
(505) 766-5100

© Copyright 2005 All rights reserved.