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Upcoming Special Events At Seasons:
Seasons will be open for Mothers Day Brunch on Sunday May 11th starting at 11am. Please call us for Reservations (505)-766-5100.
Seasons Brunch Menu in the Main Dining Room will read as follows:
Mother’s Day Brunch
Sunday, May 11th, 2008
First Course
Fresh Fruit Plate
pecan roll, vanilla crème fraiche 4
Warm Blueberry Muffin
maple whipped butter 3
Asparagus Soup
white truffle oil 5
Homemade Granola & Fresh Fruit
honey yogurt 6
Strawberry-Bibb
baby spinach, crumbled chèvre, toasted almonds,
balsamic-black pepper vinaigrette 7
Fried Calamari
roasted tomato salsa, lemon aioli 8
Seared Rare Tuna
spring pea & watercress salad, wasabi-pepper sauce,
crispy taro sticks 11
Caesar Salad
grated grana padano, garlic croutons 6
Entrees
Brioche French Toast
fresh strawberries, Vermont maple syrup,
whipped cream 12
Smoked Ham & Eggs Benedict
poached eggs, roasted new potatoes, asparagus,
English muffin, classic hollandaise sauce 13
Strawberry-Rhubarb Pancakes
maple butter, whipped cream 11
Artichoke Ravioli
spring vegetables, cashew cream sauce,
arugula salad, asiago cheese 14
Northwest Crab & Asparagus Omelet
fontina cheese, herb salad 15
Hoisin Glazed Atlantic Salmon
steamed jasmine rice, sesame string beans,
sake-lime beurre blanc 22
Wood Grilled Alaskan Halibut
roasted garlic couscous, Mediterranean salad,
tomato coulis, basil oil 23
Wood Grilled Beef Sirloin
mashed potatoes, julienne vegetables,
rosemary-portobello demi-glace 23
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A Special Tasting Menu will be served upstairs on our Patio. The Cost for the special Mothers' Day Tasting Menu is $29 per person (this does not include tax or gratuity). All reservations must be held with a credit card. The Menu will read as follows:
Amuse
Mixed Berry Mini Muffins
Heidi’s red chile-raspberry jam, whipped maple butter
Salads & Appetizers
Chilled Gazpacho
fresh basil
Homemade Granola & Fresh Fruit
honeyed yogurt
Seared Rare Tuna
spring pea & watercress salad, wasabi-pepper sauce
crispy taro sticks
Macadamia Nut Crusted French Toast
fresh berries, Vermont maple syrup, whipped cream
Mixed Spring Greens
orange supreme, honey-citrus dressing
Banana Waffles
honey-rum maple syrup, whipped cream
Warm Vanilla Crêpes
fresh berries, crème anglaise
Entrées
Prosciutto Ham & Eggs Benedict
herbed new potatoes, poached eggs, English muffin, asparagus, truffled hollandaise
Rene's Huevos Rancheros
New Mexico red chile, flour tortilla, cheddar cheese
Biscuits & Gravy
house made green chile-turkey sausage
Dungeness Crab & Asparagus Omelet
fontina cheese, fresh herb salad
Rotisserie Angus Prime Rib
garlic mashed potatoes, sautéed asparagus,
creamy horseradish, natural jus
Bacon Wrapped Atlantic Sea Scallops
new potatoes, honey glazed spring vegetables,
red pepper coulis, basil oil
$29 per person including coffee, tea, or soft drink
does not include tax or gratuity
Wine Spectator Recognizes Seasons for Seventh Straight Year
Our wine list was recognized by the editors of Wine Spectator as worthy of an Award of Excellence for the sixth straight year. Look for us in their August issue.
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