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SPRING 2008 LUNCH MENU
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Spicy Shrimp Stickers, Asian slaw, honey-sesame sauce |
8.50 |
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Deep Fried Calamari, grilled tomato salsa, lemon aioli |
8.75 |
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Pan Seared Crab Cakes, red pepper coulis, wilted arugula |
10.75 |
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Seared Rare Tuna, spring pea & watercress salad, wasabi-pepper sauce, taro sticks |
11.00 |
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Strawberry Bibb Salad, baby spinach, crumbled chevre, toasted almonds, balsamic-black pepper vinaigrette |
7.75 |
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Caesar Salad, grated grana padano, garlic croutons |
6.75 |
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......with grilled chicken breast or salmon filet...add 5.00 |
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Mixed Baby Greens Salad, orange supremes, orange-honey vinaigrette |
5.75 |
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......with Maytag blue cheese crumbles...add .75 |
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Rotisserie Chicken Salad, romaine lettuce, hard cooked eggs, minced bacon, red onions, chilled asparagus, Maytag blue chesse dressing |
9.00
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Soup & Salad, small mixed greens or caesar salad, bowl of today's soup |
9.50 |
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Blackened Fish Sandwich, toasted baguette, jalepeno tatar sauce, avocado, tomato, malted fries |
8.50 |
| Rotisserie Chicken Linguine, pancetta, spring peas, carbonara pan sauce |
9.50 |
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BBQ Pork Sandwich, chipotle BBQ rotisserie pork, smoked mozzarella, dijon potato salad |
9.50 |
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Stuffed Portobello Mushroom, baked polenta, baby spinach, tomato coulis, basil oil |
10.25 |
| Home Made Aritichoke Ravioli, sweet English peas, asparagus, arugula salad, toasted cashew cream, aged asiago |
12.00 |
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Spit Roasted Turkey Club, apple smoked bacon, avocado, tomato & lettuce, basil aioli, sourdough toast & herb fries |
9.75 |
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Grilled Flank Steak, bacon-scallion smashed potatoes, butter & garlic green beans, honey-mustard deni-glace |
14.75 |
Hoisin Glazed Atlantic Salmon, steamed jasmine rice, sesame sugar snap peas, sake-lime buerre blanc |
13.75 |
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Half Pound Black Angus Burger, Tilamook cheddar cheese, lemon aioli, herb fries with grilled onions, roasted poblanos, blue cheese crumbles, or bacon.... add .75 |
9.50 |
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water is available upon request
A gratuity of 18% may be added to parties of 8 or more
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