FIRST COURSE

Cup of Tomato Bisque
fresh basil

Mixed Baby Field Greens Salad
orange supremes, honey-ornage vinaigrette (spring & summer)

matchstick green apples, champagne vinaigrette (autumn & winter)

Fresh Fruit Plate
fresh baked breakfast pastry, vanilla creme fraiche


ENTRÉE
(host chooses three of the following)

Buttermilk Pancakes
fresh strawberries, strawberry coulis, maple syrup

Poached Atlantic Salmon
steamed jasmine rice, sauteed julienne vegetables, roasted pepper-caper vinaigrette

Farfalle & Pesto Cream
grilled vegetables, toasted pine nutes, shaved grana padano

Classic Eggs Benedict
poached eggs, thin sliced ham, roasted gold potatoes, hollandaise


DESSERT

Seasons' Tiramisu
espresso & vanilla crème anglaise

Chocolate Pot de Crème
crème chantilly, fresh berries

$24 per person
not including tax & gratuity

includes coffee, tea & soft drinks