PLATED DINNER MENU A
SALAD
(host chooses one of the following)
Classic Caesar
chopped romaine, garlic croutons, grana padano
Mixed Baby Field Greens
orange supreme, citrus-honey vinaigrette
ENTRÉE
(host chooses three of the following)
Grilled Vegetable Penne
grilled mushrooms, marinara sauce, parmesan bechemel
Rotisserie Roasted Half Chicken
roasted garlic mashed potatoes, butter & garlic seasonal vegetables, herb jus
Grilled Pork & Pepper Brochette
rosemary roasted potatoes, sauteed spinach, shallot-mushroom sauce
Rock Shrimp Linguinie
tomatoes, onions, fresh basil, white wine butter sauce
Grilled Flank Steak
roasted garlic mashed potatoes, sauteed julienne vegetables, charred tomato demi glace
DESSERT
(host chooses one of the following)
Seasons' Tiramisu
espresso & vanilla crème anglaise
Seasonal Fruit Crisp
whipped cream
House Made Brownie
vanilla bean ice cream
$34 per person
not including tax & gratuity
