PLATED DINNER MENU B

SALAD

Classic Caesar

chopped romaine, garlic croutons, grana padano

 

Mixed Baby Field Greens

orange supreme, citrus-honey vinaigrette  (spring & summer)

or

matchstick green apples, champagne vinaigrette (fall & winter)

ENTRÉES
(host chooses three of the following)

Stuffed Portobello Mushroom
parmesan-mushroom stuffing, baked polenta, wilted spinach, tomato coulis, basil oil

Rotisserie Roasted Half Chicken
roasted garlic mashed potatoes, butter & garlic seasonal vegetables, herb jus

Grilled Atlantic Salmon
rosemary roasted potatoes, braised greens,
lemon-thyme beurre blanc

Rotisserie Roasted Striploin Medallions
garlic mashed potatoes, sauteed julienne vegetables, black pepper demi-glace


Jumbo Shrimp Fettuccine
roasted peppers, spinach, caramelized onions, dijon-garlic pan sauce


DESSERT
(host chooses two of the following)

Seasons' Tiramisu
espresso & vanilla crème anglaise

New York Style Cheesecake
raspberry coulis

Individual Chocolate Cake 
chocolate ganache, raspberry coulis

$38 per person
not including tax & gratuity


Seasons Rotisserie & Grill
2031 Mountain Road NW
(505) 766-5100

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