SALAD
(host chooses two of the following)
Classic Caesar
chopped romaine, garlic croutons, grana padano
Mixed Baby Field Greens
orange supreme, citrus-honey vinaigrette (spring & summer )
or
baby lettuce, granny smith apples, champagne vinaigrette (fall & winter)
Butter Lettuce Salad
toasted pecans, maytag blue cheese, crisp bacon,
blackened onion vinaigrette
Warm Spinach Salad
pine nuts & golden raisins, goat cheese, warm roasted pepper vinaigrette
ENTRÉES
(host chooses three of the following)
Stuffed Portobello Mushroom
parmesan-mushroom stuffing, blue cheese orzo, grilled vegetable skewer, wilted spinach, tomato coulis
Parmesan Crusted Chicken Breast
rosemary roasted potatoes, wilted greens, caper pan sauce
Seared Jumbo Sea Scallops
roasted garlic mashed potatoes, sugar snap peas & wild mushrooms,
truffled mushroom jus
Grilled Beef Filet Mignon
roasted fingerling potatoes, sauteed julienne vegetables,
fois gras butter & garlic-port glaze
DESSERT
(host chooses two of the following)
Lemon-Berry Tart
shortbread crust, whipped cream
New York Style Cheesecake
raspberry coulis
Three Layer Chocolate Torte
hazelnut cream
$50 per person
not including tax & gratuity
