PLATED LUNCH MENU #2

STARTERS

Cup of Our House Made Soup

Mixed Greens
baby lettuce, orange supremes,
honey-orange vinaigrette (spring & summer)

matchstick green apples,champagne vinaigrette (autumn & winter)


ENTRÉE
(host chooses three of the following)

Pan Seared Atlantic Salmon
pesto orzo, wilted swiss chard, lemon-thyme beurre blanc

Rotisserie Turkey Club Sandwich
bacon, lettuce, tomato, avocado, house made sour dough bread, dijon potato salad

Penne &  Wild Mushrooms
grilled leeks, truffle-chive pan sauce, garlic goat cheese

Rotisserie Pork Tenderloin Medallions
roasted garlic mashed potatoes, spicy Asian slaw, chipotle bbq sauce


DESSERT
(host chooses two of the following)

Seasons' Tiramisu
espresso & vanilla crème anglaise

Chocolate Pot de Crème
crème chantilly, fresh berries

Fresh Fruit Crisp
vanilla bean ice cream

$22 per person
not including tax & gratuity


Seasons Rotisserie & Grill
2031 Mountain Road NW
(505) 766-5100

© Copyright 2005 All rights reserved.