For Immediate Release
Date: OCTOBER 16, 2000
Contact: Tom Garrity, The Garrity Group, 505/765-5380
Wendy Spalsbury, Watermark Design, 505/271-0984
SEASONS ROTISSERIE & GRILL ANNOUNCES LAUNCH OF NEW WEBSITE:
www.seasonsonthenet.com
ALBUQUERQUE, NM – Seasons Rotisserie & Grill, located in Albuquerque NM, Scottsdale AZ and Durango CO, is announcing the debut of its new Web site, www.SeasonsOnTheNet.com. The Web site features information such as recipes, event information, wine selections, and restaurant and travel tips from President and CEO Roger Roessler. In addition, the site features reservation, menu, and event information about Seasons Rotisserie & Grill restaurants, dedicated to serving simple American-style cuisine prepared with exceptionally fresh ingredients.
The extensive Seasons Rotisserie & Grill Web site’s informative features include:
The Roessler File – Discoveries in Food and Wine
Created by Seasons President and CEO, Roger Roessler, The Roessler File includes a quarterly column about Roessler’s travels and discoveries in food and wine, such as My European Adventure, featured this quarter. Roessler also includes information about Seasons monthly wine tastings, such as September’s Passionate About Pinots. Roger’s Wine Room highlights the Pezzie King Winery this quarter, as Roessler selects Merlots, Zinfandels and Fume Blancs that he finds exceptional. Roessler’s expertise extends to over 30 years of experience in the restaurant industry, and he has been involved in opening over 20 restaurants including Seasons, Ogelvie’s Bar & Grille in Taos, NM and Olde Tymer’s Café in Durango, CO.
Event, Reservation, and Menu Information – Including Recipes and Wine Tasting Events
The Web site features information about events, reservations and menus for Seasons locations in Durango, Albuquerque, and Scottsdale including unique information about each restaurant. For instance, Durango’s Chef Dennis Morrisroe’s provides several recipes including a recipe for Semolina Crusted Cannibal Canyon Rainbow Trout, while information about Albuquerque’s Seasons’ Jazz Series can also be found. The reservation option allows visitors to book reservations online.
Menu Bar – Everything about Seasons
SeasonsOnTheNet.com also includes a variety of additional features, such as: information about
the Concept of Seasons (the best and freshest ingredients, paired with great wine and service), Catering & Banquets at Seasons (private dining accommodations for parties of two to 200), Gift Certificates (the perfect gift for someone who loves a great dining experience), Press Kit information (press releases, reviews and corporate logos), Contact information and Opportunities at Seasons (from pastry chef to qualified bartenders and servers).
In addition to its Web site launch, Seasons has always had a strong focus on wine, and is excited about the launch of a winery slated for November. The first harvest will produce a single vineyard designated pinot noir from the Sangiacomo vineyard in Sonoma California. The Roessler File’s next article will feature a wine tip and story focusing on an overlooked region of Carneros.
Seasons Rotisserie & Grill provides a consistently high standard of great food in a relaxed environment. With a culinary style firmly rooted in the American classics, the food at Seasons is more about taste and less about changing restaurant trends. Combined with a casually elegant dining room that buzzes with the excitement of an open exhibition kitchen, Seasonscreates a truly memorable dining experience.
###
Date: October 16, 2000
Contact: Tom Garrity, The Garrity Group, 505/765-5380
Wendy Spalsbury, Watermark Design, 505/271-0984
